Pasta-bar office lunches
Drop-off pasta with two sauces, focaccia, salad, and a board. The lunch your team takes a phone call to attend.
Corporate · Nashville
Corporate catering people actually look forward to
Most office lunches are forgettable. Linea isn't. We bring handmade pasta, three-foot charcuterie boards, and chef-led service to Nashville offices, client dinners, and leadership offsites. Drop-off, family-style, or fully plated — same kitchen discipline, scaled to the room.
From $25-a-head pasta-bar lunches for thirty engineers to $150-a-head plated client dinners, the same chef designs every menu. You get a single point of contact and a team that's done it before.
Nashville & Middle Tennessee · Handmade pasta · Chef-led service
Why hosts choose Linea
Built for corporate · nashville
Plated client dinners
Coursed plated service for executive dinners and client hospitality nights. Photo-finish plating, restaurant pacing.
Leadership offsites
Welcome dinner, working lunches, closing dinner — same chef across the run. The food becomes part of the agenda.
Invoicing & corporate cards
Invoice-friendly for established accounts; card-on-file for one-offs. Net terms available with W-9 on file.
Dietary-aware at scale
Gluten-free, vegetarian, halal, allergy-aware menus across the headcount. Labeled clearly so people can serve themselves.
Single point of contact
One chef, one ops lead. No catering portal, no four-day email chains to confirm.
Service Area
We serve every Nashville-area office and corporate venue
- Cool SpringsCorporate parks and Brentwood headquarters.
- Downtown NashvilleTower offices and hotel meeting space.
- Music RowLabel offices and writer-room hospitality.
- The GulchStartup HQs and creative-agency spaces.
- Green HillsOffice parks and small-team dinners.
- Williamson CountyCorporate retreat venues and offsite spaces.
Not ready to book?
Get the menu & pricing PDF
Full menu, per-person pricing, package options. No spam — we'll send it once and maybe check in once after.
Common questions
Frequently asked
Reserve
Plan your evening
Tell us about your gathering and Chef Joshua will design the evening with you.