Pasta-first menus
Hand-rolled rigatoni, pappardelle, and stuffed pastas — the centerpiece of every Linea event.
Catering · Nashville
Catering, the way a chef would build it
Linea caters weddings, rehearsal dinners, corporate gatherings, and private celebrations across Nashville — built around handmade pasta, three-foot grazing boards, and plated service when the night calls for it. Same chef. Same kitchen discipline. Scaled to your room.
Every event starts at a $1,000 minimum plus 20% hospitality. We design the menu with you, source the ingredients, and bring the team — from passed bites and grazing boards through plated pasta and dessert.
Trusted by 200+ Nashville hosts
Why hosts choose Linea
Built for catering · nashville
Three-foot grazing boards
Hand-built charcuterie and cheese boards designed by Amy Campbell. Photogenic, generous, and built for arrival.
Plated or family-style
Coursed plated service for seated dinners, family-style for a warmer rhythm, or a mix. Designed to your guest count.
Wedding-weekend rhythms
Rehearsal dinners, welcome dinners, day-after brunches — paced so the couple actually enjoys their own weekend.
Corporate hospitality
Executive lunches, leadership offsites, and client dinners with the discretion of a restaurant team.
Dietary-aware
Gluten-free, vegetarian, dairy-free, and allergy-aware menus designed without compromising the evening.
Service Area
We serve all of Nashville and Middle Tennessee
- WeddingsRehearsal, welcome, day-after — full wedding-weekend catering.
- Corporate EventsExecutive dinners, offsites, and leadership retreats.
- Private CelebrationsAnniversaries, milestone birthdays, and family gatherings.
- Grazing BoardsStandalone three-foot charcuterie boards for events.
- Plated Pasta ServiceCoursed plated pasta for seated dinners.
- Holiday HostingThanksgiving, Christmas, and New Year's hosting at home.
Local Hosts
Quietly memorable
We catered our welcome dinner with Linea. The grazing board alone was worth a wedding gift.
Sarah & Ben
Wedding · Leiper's Fork
Corporate lunch for thirty. The pasta course turned a routine offsite into the event of the quarter.
James M.
Corporate · Cool Springs
Holiday hosting for sixteen. We didn't lift a pan and the room felt like a private restaurant.
The Whitmore Family
Holiday · Belle Meade
Reserve
Plan your evening
Tell us about your gathering and Chef Joshua will design the evening with you.