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Catering · Nashville

Catering, the way a chef would build it

Linea caters weddings, rehearsal dinners, corporate gatherings, and private celebrations across Nashville — built around handmade pasta, three-foot grazing boards, and plated service when the night calls for it. Same chef. Same kitchen discipline. Scaled to your room.

Every event starts at a $1,000 minimum plus 20% hospitality. We design the menu with you, source the ingredients, and bring the team — from passed bites and grazing boards through plated pasta and dessert.

Nashville & Middle Tennessee · Handmade pasta · Chef-led service
Why hosts choose Linea

Built for catering · nashville

Pasta-first menus

Hand-rolled rigatoni, pappardelle, and stuffed pastas — the centerpiece of every Linea event.

Three-foot grazing boards

Hand-built charcuterie and cheese boards designed by Amy Campbell. Photogenic, generous, and built for arrival.

Plated or family-style

Coursed plated service for seated dinners, family-style for a warmer rhythm, or a mix. Designed to your guest count.

Wedding-weekend rhythms

Rehearsal dinners, welcome dinners, day-after brunches — paced so the couple actually enjoys their own weekend.

Corporate hospitality

Executive lunches, leadership offsites, and client dinners with the discretion of a restaurant team.

Dietary-aware

Gluten-free, vegetarian, dairy-free, and allergy-aware menus designed without compromising the evening.

Service Area

We serve all of Nashville and Middle Tennessee

  • Weddings
    Rehearsal, welcome, day-after — full wedding-weekend catering.
  • Corporate Events
    Executive dinners, offsites, and leadership retreats.
  • Private Celebrations
    Anniversaries, milestone birthdays, and family gatherings.
  • Grazing Boards
    Standalone three-foot charcuterie boards for events.
  • Plated Pasta Service
    Coursed plated pasta for seated dinners.
  • Holiday Hosting
    Thanksgiving, Christmas, and New Year's hosting at home.
Candlelit private dining table set for a coursed eveningHouse focaccia fresh from the oven, plated for service
Not ready to book?

Get the menu & pricing PDF

Full menu, per-person pricing, package options. No spam — we'll send it once and maybe check in once after.

Common questions

Frequently asked

Reserve

Plan your evening

Tell us about your gathering and Chef Joshua will design the evening with you.

Check Availability