Classic Pasta Dinner
Our signature handmade pasta evening — bread, salad, pasta, dessert.
Private Dining
Bring the restaurant home
Linea transforms homes, Airbnb stays, and intimate gatherings into elevated chef-driven dining experiences centered around handmade pasta, curated hospitality, and unforgettable evenings.
Every dinner is prepared and hosted by Executive Chef Joshua Jones with a focus on atmosphere, fresh ingredients, and beautifully plated courses designed to be shared.
The Experience
A coursed dinner, plated for your table
The standard Linea private dining experience is a four-course evening, prepared and plated in your space by Chef Joshua and the Linea team.
- 01
Bread Course
House focaccia — rosemary, roasted garlic parmesan, or whipped ricotta & hot honey.
- 02
Salad Course
Linea Caesar or Tuscan Chop, dressed at the table.
- 03
Pasta Course
Fresh handmade pasta — rigatoni or pappardelle with a slow-cooked sauce.
- 04
Dessert Course
Tiramisu, ricotta cheesecake, or brown butter chocolate chip cookies.
Hosted by the owners
Joshua & Amy, at your table
Linea is owned by Joshua Jones and Amy Campbell. Joshua, our executive chef, prepares and hosts every private dining evening personally. Amy designs the charcuterie and runs event design and management — from the welcome through the rhythm of the night. You're not hiring a catering crew; you're inviting the owners of Linea into your home.
Pricing
From $1,000
per evening · event minimum
Every Linea private dining evening begins at a $1,000 event minimum, plus a 20% hospitality service charge. Wine pairings and enhancements are offered as optional upgrades — final pricing is composed as you build your evening.
Choose Your Evening
Six ways to host
Chef's Seasonal Experience
A curated menu built around the season's best ingredients.
Wine Pairing Dinner
Coursed dinner with wines paired to each plate.
Celebration Dinner
Anniversaries, birthdays, milestones — designed to feel unforgettable.
Airbnb Chef Experience
An elevated in-stay dinner hosted in your rental.
Corporate Private Dining
Intimate executive dinners with plated service and hospitality.
Optional
Enhance your evening
- +Curated wine pairings
- +Charcuterie opening course
- +Welcome cocktail
- +Additional pasta course
- +Premium dessert tasting
- +Tablescape styling
- +Candlelit setup
- +Custom celebration menu
FAQ
Common questions
Do you bring everything you need?+
Yes. We arrive with all ingredients, cookware, plating, and serving tools. We use your kitchen for finishing and your dining space for service. We tidy as we go and leave the space spotless.
How much space do you need to cook?+
A standard residential kitchen is plenty. Access to a stovetop, oven, sink, and ~6 ft of counter space is ideal. We've also hosted in Airbnb stays with modest kitchens — let us know your space and we'll plan around it.
Do you provide alcohol?+
We don't supply alcohol directly. The wine-pairing enhancement is curated by Chef Joshua — we recommend the bottles and you provide them, or we can coordinate with a local retailer. Welcome cocktails are mixed on-site using spirits you supply.
What's your service area?+
Nashville and Middle Tennessee. Anything beyond a 30-mile radius from downtown Nashville may include a travel fee, quoted before booking.
How far in advance should I book?+
We require a 14-day minimum lead time. Weekends fill 4–8 weeks out, especially around holidays. The earlier, the better.
Can you accommodate dietary restrictions?+
Absolutely. Gluten-free, vegetarian, dairy-free, and allergy-aware menus are all possible — share details during booking and we'll design the courses accordingly.
What's the cancellation policy?+
Deposits are non-refundable. Cancellations 30+ days before the event are eligible for a date transfer within 12 months. Inside 30 days, the booking is non-refundable.
Is the 20% hospitality charge a tip?+
It's a service charge that covers hospitality, gratuity for the on-site team, and the cost of bringing a restaurant experience into a private space. Additional gratuity is welcomed but never expected.
Hosts
Quietly memorable
Chef Joshua turned our anniversary into a private restaurant evening inside our home. Effortless and unforgettable.
Caroline & Marc
Anniversary · Belle Meade
The pasta course alone was worth it. Every detail — plating, wine, timing — felt curated for us.
The Patel Family
Birthday · Green Hills
We hosted a corporate dinner of twelve. The room felt elevated the moment Linea arrived.
Hayley R.
Corporate · Leiper's Fork
Reserve
Plan your evening
Tell us about your gathering and Chef Joshua will design the evening with you. Available throughout Middle Tennessee, including in-home and Airbnb stays.
