Small-dinner specialists
Most of our Green Hills nights are 4–10 guests. The pace and plating are designed for it — closer to a kitchen counter than a banquet line.
Green Hills runs at a different pace than downtown. The dinners we host here are smaller, slower, more for the people in the room than the room itself. Two-tops on a weeknight, family birthdays on Sunday, corporate dinners that don't feel corporate.
Four courses, handmade pasta, plated and paced for an intimate evening. Same kitchen discipline as a wedding — scaled to a dinner party.
Most of our Green Hills nights are 4–10 guests. The pace and plating are designed for it — closer to a kitchen counter than a banquet line.
We've cooked in compact high-rise kitchens and full-floor estates. Tell us the space and we plan the menu around it.
Coursed plated dinner with pairings to each plate. We recommend the bottles; you supply.
Quiet milestones designed around the guest of honor. Custom menu cards, surprise dinners, the room set the way you want it.
One chef and team for the night. We arrive, work quietly, and leave the room better than we found it.
Gluten-free, vegetarian, allergy-aware menus designed without losing the coursed evening.


Full menu, per-person pricing, package options. No spam — we'll send it once and maybe check in once after.
Tell us about your gathering and Chef Joshua will design the evening with you.