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Nashville · Private Dining & Catering

Fresh pasta & charcuterie,
designed to be shared

Handmade pasta. Curated wine pairings. Elevated hospitality experiences designed for homes, Airbnb stays, intimate gatherings, and unforgettable events.

Nashville & Middle Tennessee · Handmade pasta · Chef-led service
Check a date · we reply within one business day
Chef Joshua and Amy plating a course tableside at a private Nashville dinner
Private Dining & Catering

Two ways to host with Linea.

Whether it's an intimate plated dinner for ten or a grazing-table spread for a hundred, Joshua and Amy bring the same handmade pasta, curated wines, and chef-led hospitality to every event — fully staffed, start to finish.

  • Private DiningMulti-course plated dinners in homes, Airbnbs & venues.
  • CateringGrazing boards, pasta bars & full-service event catering.
How it works

Three steps to a memorable night

  1. 01

    Inquire

    Tell us the date, party size, and the kind of night you're picturing. We reply within one business day.

  2. 02

    Plan your menu

    We design the menu around your guests, allergies, and budget — handmade pasta, boards, or full plated service.

  3. 03

    We cook, you gather

    Our team arrives early, cooks in your kitchen, plates each course, and cleans up before they leave.

Private Dining

Private dining, reimagined

Linea transforms homes, Airbnb stays, private venues, and intimate gatherings into elevated chef-driven dining experiences — handmade pasta, curated menus, wine pairings, and hospitality led by Executive Chef Joshua Jones.

In-Home Dining

Plated multi-course dinners hosted around your table.

Airbnb Experiences

Elevate any stay with a private chef evening.

Wine Pairing Dinners

Coursed dinners with curated wines paired to each plate.

Anniversary & Celebration

Intimate, designed-for-you celebration dinners.

Corporate Hospitality

Executive dinners with refined plated service.

Chef's Table Experiences

Cooked, plated, and storytold by the chef himself.

Chef Joshua Jones rolling fresh pasta in the Linea kitchen
Meet the Chef

Chef Joshua Jones

Chef Joshua Jones blends modern hospitality with handmade pasta, seasonal ingredients, and intimate dining experiences designed to feel warm, elevated, and unforgettable.

From private homes to luxury Airbnb gatherings and curated events, every Linea experience is built around connection, atmosphere, and exceptional food.

Hand-built charcuterie boardHouse focaccia just out of the ovenCandlelit private dining scene
30-hour ragùs, hand-rolled noodles — The Pasta by Chef Joshua Jones
The Pasta

30-hour ragùs, hand-rolled noodles

Rigatoni and pappardelle, made by hand each morning. Sauced with slow-simmered tomato, braised short rib, lamb ragù, and silken creams.

Chef Joshua Jones
Three-foot grazing boards — The Boards by Amy Campbell · Charcuterie
The Boards

Three-foot grazing boards

Hand-built charcuterie boards layered with artisan cheeses, cured meats, seasonal fruit, preserves, and house focaccia crackers.

Amy Campbell · Charcuterie
Where We Serve

Anywhere a table comes alive

Private Homes
Airbnb Properties
Event Venues
Corporate Gatherings
Rooftop Dinners
Intimate Celebrations
Luxury Weekend Experiences
Wine Pairing Dinners
Designed to be Shared
“We cook the way we grew up eating — together, unhurried, and with our hands.”
Joshua & Amy · Founders
Common questions

Frequently asked

Host With Linea

Plan your evening

Private dinners, curated catering, and chef-driven hospitality throughout Middle Tennessee. Every booking begins at a $1,000 event minimum, plus 20% hospitality.

Check Availability