In-Home Dining
Plated multi-course dinners hosted around your table.
Nashville · Private Dining & Catering
Fresh pasta & charcuterie,
designed to be shared
Handmade pasta. Curated wine pairings. Elevated hospitality experiences designed for homes, Airbnb stays, intimate gatherings, and unforgettable events.
Trusted by 200+ Nashville hosts
Private Dining & Catering
Two ways to host with Linea.
Whether it's an intimate plated dinner for ten or a grazing-table spread for a hundred, Joshua and Amy bring the same handmade pasta, curated wines, and chef-led hospitality to every event — fully staffed, start to finish.
- Private DiningMulti-course plated dinners in homes, Airbnbs & venues.
- CateringGrazing boards, pasta bars & full-service event catering.
Private Dining
Private dining, reimagined
Linea transforms homes, Airbnb stays, private venues, and intimate gatherings into elevated chef-driven dining experiences — handmade pasta, curated menus, wine pairings, and hospitality led by Executive Chef Joshua Jones.
Airbnb Experiences
Elevate any stay with a private chef evening.
Wine Pairing Dinners
Coursed dinners with curated wines paired to each plate.
Anniversary & Celebration
Intimate, designed-for-you celebration dinners.
Corporate Hospitality
Executive dinners with refined plated service.
Chef's Table Experiences
Cooked, plated, and storytold by the chef himself.
Meet the Chef
Chef Joshua Jones
Chef Joshua Jones blends modern hospitality with handmade pasta, seasonal ingredients, and intimate dining experiences designed to feel warm, elevated, and unforgettable.
From private homes to luxury Airbnb gatherings and curated events, every Linea experience is built around connection, atmosphere, and exceptional food.
The Pasta
30-hour ragùs, hand-rolled noodles
Rigatoni and pappardelle, made by hand each morning. Sauced with slow-simmered tomato, braised short rib, lamb ragù, and silken creams.
Chef Joshua Jones
The Boards
Three-foot grazing boards
Hand-built charcuterie boards layered with artisan cheeses, cured meats, seasonal fruit, preserves, and house focaccia crackers.
Amy Campbell · Charcuterie
Where We Serve
Anywhere a table comes alive
Private Homes
Airbnb Properties
Event Venues
Corporate Gatherings
Rooftop Dinners
Intimate Celebrations
Luxury Weekend Experiences
Wine Pairing Dinners
Designed to be Shared
“We cook the way we grew up eating — together, unhurried,
and with our hands.”
Joshua & Amy · Founders
Guests
What our hosts say
Chef Joshua transformed our anniversary dinner into something out of a restaurant — but in our own dining room. The short rib pappardelle is still talked about.
Caroline & Marc
Anniversary · Belle Meade
We booked Linea for a corporate retreat in Leiper's Fork. The food, the plating, the hospitality — every detail felt considered. Our guests didn't stop talking about it.
Hayley R.
Corporate Retreat · Williamson County
Amy built the most beautiful charcuterie board for our welcome dinner. Three feet of artistry — we almost didn't want to eat it.
The Whitman Wedding
Welcome Dinner · East Nashville
We hosted twelve at our Airbnb in 12South. Joshua arrived early, set the table beautifully, and ran the night like a pro. Our guests thought we'd flown in a chef.
Sarah K.
Airbnb Dinner · 12South
The wine pairing dinner was the best meal we've had in Nashville — and it was in our own kitchen. Worth every penny.
David & Priya
Wine Pairing · Franklin
Host With Linea
Plan your evening
Private dinners, curated catering, and chef-driven hospitality throughout Middle Tennessee. Every booking begins at a $1,000 event minimum, plus 20% hospitality.