Hands-on, not demo
Everyone rolls their own dough. Chef Joshua leads it tableside — pappardelle or fettuccine, your group's choice.
Hands-on pasta-rolling, led by Chef Joshua, hosted in your kitchen. Everyone rolls, shapes, and gets flour on their hands. We cook what the group makes and serve it as the pasta course at dinner. About an hour of rolling, then a real four-course dinner.
Bachelorettes, team-building, birthdays, anniversaries, family weekends. Group sizes 6–24, anywhere in Nashville. We bring rollers, cutters, ingredients, and an apron for everyone.
Everyone rolls their own dough. Chef Joshua leads it tableside — pappardelle or fettuccine, your group's choice.
We sauce and plate the group's pasta as the dinner course. The bride, the team, the family — they plated their own.
The single most-photographed moment of most bachelorette weekends. The flour, the laughs, the bride in the apron.
Better than another escape room. The whole team rolls together, plates together, eats together.
Rollers, cutters, boards, aprons, dough ingredients. You need counter space and an outlet.
Salad, the pasta you just rolled, dessert. Coursed plated service, no awkward gap between class and meal.


Full menu, per-person pricing, package options. No spam — we'll send it once and maybe check in once after.
Tell us about your gathering and Chef Joshua will design the evening with you.