Seasonal5 min read
What we cook in Nashville in October
When the air changes in Nashville, the menu follows. October is when the kitchen starts to make sense again.
Read the piece →The Journal
Notes on hosting
Working notes from Chef Joshua and the Linea team on hosting, handmade pasta, wine, and the rhythms of a quietly memorable evening.
Hosting6 min read
How to host a dinner party in Nashville (without losing the evening to the kitchen)
A working guide to hosting a dinner you'll actually enjoy — pacing, plating, wine, and the small details that make a Nashville evening feel quietly memorable.
Read the piece →